Tasting Menu
01
The Oummi
479:-Price per person / minimum 2 persons. With grill mix or fish 599 :-
Hummus Entrecôte
Classic chickpea purée with butter-seared entrecôte brunoise and roasted almonds.
Labne Bel Makdous
Strained yogurt topped with pickled mini eggplant stuffed with walnuts and chili.
Jowaneh Bel Kuzbara
Chicken wings marinated in coriander, lemon, garlic & chili
Spicy Shrimp
Crispy jumbo shrimp tossed in Oummi chili sauce and chili sesame.
Oummi Style Kebbe
Stuffed bulgur shells with minced beef, onion, and roasted almonds. Served with creamy yogurt.
Fatayer
Pastries filled with spinach, onion, tomato, and sumac.
Baba Ganouj
Grilled eggplant dip with pomegranate, parsley, and eggplant chips.
Mhamara Bel Jouz
Chili and walnut dip.
Sweet Halloumi
Crispy halloumi, honey, walnuts, and black cumin.
Cheese Rolls
Feta cheese, braided cheese, mozzarella, and black cumin. Topped with a smoky chili paprika cream and fresh herbs.
Sambosek
Pies filled with minced beef and onion.
Tabbouleh
Tangy parsley salad, tomato, onion, bulgur, and lemon.
02
The Signature
509:-Price per person / minimum 2 persons. With grill mix or fish 629 :-
Seasonal Hummus
Chickpea purée with black truffle, butter-fried portobello mushroom, topped with roasted almonds and crispy parsley.
Labne Bel Makdous
Strained yogurt topped with pickled mini aubergine stuffed with walnuts and chili.
Spicy Shrimp
Crispy jumbo shrimp tossed in Oummi chili sauce and chili sesame.
Falafel Taco
Chickpea balls in tortilla, tomato, parsley, pickled beets, radishes, mint, and tahini sauce.
Crispy Artichoke
Tempura artichoke with a tangy coriander and garlic cream, fermented chili, and fresh coriander.
Oummi Ganouj
Grilled aubergine dip, roasted pepper, chili, silver onion, pomegranate, parsley, feta cheese, and roasted aubergine chips.
Cecina Carpaccio
Smoked and air-dried beef served with a salad mix, za'atar citronette, roasted pine nuts, crispy capers, roasted lentils, browned butter cream, and grated parmesan.
Steak Tartare
Beef tartare made from top sirloin, smoked pointed pepper, chili-marinated pistachio, parmesan cream, served in a tapioca shell.
Cheese Rolls
Sheep cheese, braided cheese, mozzarella, black cumin. Topped with a smoky chili paprika cream and fresh herbs.
Kima Tabbouleh
Strong tangy parsley salad with tomato, onion, bulgur, lemon, and tomato purée, served with gem lettuce leaves.
03
The Vegetarian
479:-Price per person. Minimum 2 persons. With fried vegetables: 559 :-
Hummus
Classic chickpea purée.
Mhamara Bel Jouz
Chili and walnut dip.
Warak Inab
Grape leaves stuffed with rice, onion, parsley, and chickpeas.
Falafel Taco
Chickpea fritters in tortilla, tomato, parsley, pickled beets, radishes, mint, and tahini sauce.
Crispy Artichoke
Tempura artichoke hearts with a tangy coriander and garlic cream, fermented chili, and fresh coriander.
Fatayer
Pies filled with spinach, onion, tomato, and sumac.
Baba Ganouj
Grilled eggplant dip, pomegranate, parsley, and eggplant chips.
Labne Bel Makdous
Strained yogurt topped with pickled mini eggplant filled with walnuts and chili.
Cheese Rolls
Feta cheese, braided cheese, mozzarella, black cumin. Topped with a smoky chili paprika cream and fresh herbs.
Sweet Halloumi
Crispy halloumi, honey, walnuts, and black cumin.
Spicy Cauliflower
Deep-fried cauliflower tossed in Oummi chili sauce and sesame.
Tabbouleh
Tangy parsley salad, tomato, onion, bulgur, and lemon.
04
The Vegan
479:-Price per person. Minimum 2 persons. With fried vegetables: 559 :-
Hummus
Classic chickpea purée.
Mhamara Bel Jouz
Chili and walnut dip.
Warak Inab
Grape leaves stuffed with rice, onion, parsley, and chickpeas.
Spicy Cauliflower
Fried cauliflower tossed in Oummi chili sauce and sesame.
Fatayer
Pies filled with spinach, onion, tomato, and sumac.
Balila
Warm chickpeas, cumin, chili, olive oil, and lemon.
Baba Ganouj
Grilled aubergine dip, pomegranate, parsley, and aubergine chips.
Makdous
Pickled mini aubergine, walnuts, and chili.
Çiğ Köfte
Spiced vegan raw 'meatballs' made from bulgur, tomato, and fresh herbs, served in gem lettuce leaves.
Batata
Fried potatoes with a tangy cilantro and garlic cream, chili, and fresh cilantro.
Falafel Taco
Chickpea balls in tortilla, tomato, parsley, pickled beetroot, radishes, mint, and tahini sauce.
Fattouch
Seasonal mixed salad, pita croutons, pomegranate syrup, and lemon.