Menu

Classic chickpea purée.

Classic chickpea purée with butter-fried entrecôte brunoise and roasted almonds.

Chickpea purée with black truffle, butter-fried portobello mushroom topped with roasted almonds and crispy parsley.

Grilled eggplant dip, pomegranate, parsley, and eggplant chips.

Grilled eggplant dip, sivri pepper, chili, silver onion, pomegranate, parsley, feta cheese, and roasted eggplant chips.

Strained yogurt topped with pickled mini eggplant filled with walnuts and chili.

Chili and walnut dip.

Stuffed vine leaves filled with rice, onion, parsley, and chickpeas.

Spicy vegan tartare made from bulgur, tomato, and fresh herbs, served in gem lettuce leaves.

Tangy parsley salad, tomato, onion, bulgur, and lemon.

Seasonal mixed salad, pita croutons, pomegranate, lemon, and pomegranate syrup.

Spicy tangy parsley salad with tomato, onion, bulgur, lemon, and tomato purée served with gem lettuce leaves.

Pickled mini eggplant, walnuts, and chili.

Smoked and air-dried beef served with a salad mix, za'atar citronette, roasted pine nuts, crispy capers, roasted lentils, browned butter cream, and grated parmesan.

Beef tartare made from topside, bulgur, chili, and sesame. Served with garlic cream, onion, and mint.

Beef tartare made from topside, bulgur, chili, parsley, and chili sesame. Served with garlic cream, onion, and mint.

Beef tartare made from topside, smoked pointed paprika, chili marinade, pistachio, parmesan cream, served in a tapioca shell.

Chicken wings marinated in cilantro, lemon, garlic, and chili.

Stuffed bulgur shells with minced beef, onion, and roasted almonds. Served with a creamy yogurt.

Chickpea balls in tortilla, tomato, parsley, pickled turnips, radishes, mint, and tahini sauce.

Crispy halloumi, honey, walnuts, and black cumin.

Pastries filled with minced beef and onion.

Pastries filled with spinach, onion, tomato, and sumac.

Crispy jumbo shrimp tossed in Oummi chili sauce and chili sesame.

Sheep cheese, string cheese, mozzarella, black cumin. Topped with a smoky chili paprika cream and fresh herbs.

Tempura artichoke with a tangy coriander and garlic cream, fermented chili, and fresh coriander.

Fried cauliflower tossed in Oummi chili sauce and sesame.

Scampi, cilantro, garlic, lemon, and chili.

Warm chickpeas, cumin, chili, olive oil, and lemon.

Warm chickpeas, garlic yogurt, browned butter, pine nuts, and pita croutons.

Fava beans, tomato, onion, parsley, and lemon.

Grana Padano.

Fried potatoes with a tangy coriander and garlic cream, chili, and fresh coriander.

Marinated chicken fillet on skewers served with coleslaw, pickled wild cucumber, and toum.

Grilled skewers of chuck and beef brisket served with hummus, baba ganouj, and pivaz.

Grilled lamb racks, hummus, toum, and pivaz.

A mix of fried vegetables, falafel, tahini sauce, and spicy tomato sauce.

Grilled fish (catch of the day), tahini, and spicy coriander cream.

Grilled shish tawook, lamb racks, kafta, hummus, baba ganouj, and toum.

Grana Padano.

Fried potatoes with a tangy coriander and garlic cream, chili, and fresh coriander.

Sweet and spicy chili sauce.

Garlic cream.

Tomato, olive oil, and chili.

Tahini sauce.

Tangy chili, coriander, and garlic cream.